Spring is here, and so is our new seasonal menu!

Our culinary team has developed a seasonal menu that balances fresh ingredients with sophisticated techniques, featuring items such as the Harissa Glazed Salmon and Grilled Pineapple scotch cocktail. It is the perfect setting for your next gathering.

Dinner Spring Specials

red and golden beets, whipped chevre, toasted walnuts, baby arugula, sherry-honey vinaigrette

macerated strawberries, fresh burrata, persian cucumber, candied pecans, aged balsamic

asparagus, english peas, snap peas, baby carrots, parmigiano, lemon gremolata - topped with burrata and verde salsa - V

charred cauliflower, romesco, marcona almonds, herbs, lemon - V

crispy half chicken, charred corn succotash, pan jus

fresh north african harissa, yogurt tahini, dukkah, preserved lemon, parsley
served with corn and roasted potatoes

pan-seared duck, raspberry reduction, pickled mustard seeds
served with rice pilaf and grilled heirloom carrots

frenched lamb rack, pistachio-mint pesto, charred lemon, fresh herbs
served with mashed potatoes and greens

flat iron steak with chimichurri sauce
served with mashed potatoes and grilled asparagus

Dessert

traditional chocolate cake with layers of chocolate mousse and white chocolate mousse

Spring Drink Specials

casamigos reposado tequila | fresh lime juice | simple syrup | fresh guava juice

bumbu rum | campari | pineapple juice | fresh lime juice | simple syrup

indigo gin | lavender syrup | topped with prosecco

whipped cream vodka | grand marnier | orange juice | splash of cream

deacon scotch | pineapple juice | fresh lime juice | demerara syrup | ginger bitters

grey goose vodka | homemade blueberry syrup | fresh lime juice | topped with fever tree ginger beer

fresh fruit frozen in the shape of a flower | topped with sparkling rose

guava martini | jungle bird | lavender bliss | orange dreamsicle | rose dragonfruit sangria

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