Summer is here, and so is our new seasonal menu!

Smoke, char, and peak-season produce. Wood-grilled peaches with burrata and hot honey, ember-roasted cabbage over whipped tahini, kimchi pork ragu, bourbon-lacquered salmon, and miso short rib finished over open flame. Available for a limited time — come hungry.

Summer Dinner Specials

wood-grilled local peaches | creamy burrata | arugula | hot honey

marcona almonds | crisp prosciutto | charred sourdough

whipped tahini | chili crunch | fresh herbs | grilled flatbread

fresh linguini | slow-roasted pork ragu | aged kimchi whole-grain mustard | parmesan

fire-grilled salmon | bourbon & sweet tea lacquer | mashed potatoes | grilled asparagus | crispy sweet potatoes

braised short rib | flame-glazed white miso | butter potato purée | grilled asparagus | crispy sweet potatoes

Summer Drink Specials

sarti liqueur | splash of soda | topped with prosecco

larceny bourbon | muddle peaches, blackberry and mint | demerara syrup | fresh lemon juice | splash of soda

cazadores tequila | fresh watermelon juice | lime juice | simple syrup | tajin rim | garnished with watermelon wedge

effen cucumber vodka | fresh lemon juice | splash of lemonade | soda water | garnished with cucumber and lemon

whipped cream vodka | grand marnier | orange juice | splash of cream

fresh fruit frozen in the shape of a flower | topped with sparkling rose

frozen aperol, orange juice and prosecco

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